Slow Cooker Mississippi Pot Roast Sliders
These sliders are filled with tender, shredded chuck roast, melted provolone, and zesty pepperoncini peppers, creating the ultimate comfort food perfect for gatherings or weeknight meals.
Ingredients
For the pot roast
- 3 pounds chuck roast The star protein, transforms into tender goodness.
- 1 ounce packet ranch dressing mix Adds a creamy, herby kick.
- 1 ounce packet au jus gravy mix Ensures the meat is moist and savory.
- 1/4 cup butter Provides richness.
- 1/2 cup sliced pepperoncini peppers Adds a tangy zing.
- 1/4 cup pepperoncini juice Enhances moisture and flavor depth.
For the sliders
- 12 count Hawaiian rolls Soft and slightly sweet.
- 12 slices provolone cheese Melts beautifully.
- 1/4 cup sliced pepperoncini peppers for topping Adds flavor.
- 2 tablespoons butter for brushing Enhances the brown crust.
- 1 teaspoon garlic salt Elevates the flavors.
- 1 teaspoon parsley, finely chopped Freshens up the dish.
Instructions
Preparation
- Add the chuck roast to the slow cooker. Sprinkle the ranch dressing mix and au jus gravy mix on top.
- Add 1/4 cup of butter, 1/2 cup sliced pepperoncini peppers, and the pepperoncini juice, ensuring even distribution.
Cooking
- Set the slow cooker to cook on high for 6 hours or low for approximately 8 hours.
- Once cooked, shred the meat with two forks and remove visible fat.
Assembling and Baking
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 baking dish. Slice the Hawaiian rolls in half and place the bottom layer in the dish.
- Layer 6 slices of provolone over the rolls, followed by the shredded meat.
- Add the remaining provolone cheese and sprinkle with 1/4 cup sliced pepperoncini peppers.
- Place the top half of the rolls over everything.
- In a small bowl, melt 2 tablespoons of butter and stir in garlic salt and parsley. Brush this mixture over the top of the rolls.
- Bake for about 15 minutes, until the tops are golden brown and the cheese is melted.
- Remove from the oven and let cool slightly before serving.
Notes
Use a meat thermometer to ensure the roast is perfectly cooked. For an extra kick, add sliced jalapeños. Leftovers can be repurposed into tacos or nachos.