Slow Cooker Salisbury Steaks
A comforting dish of tender Salisbury steaks bathed in creamy gravy, perfect for a family dinner.
Ingredients
Main Ingredients
- 1 lb lean ground beef The heart of the meal, it melts blissfully in your mouth.
- 1 packet onion soup mix (about 1 oz) Adds a boost of rich flavor.
- 1 tbsp Worcestershire sauce Enhances the umami taste of the beef.
- 1 tsp Montreal steak seasoning Creates a tender and robust flavor.
- 1 large egg Binds everything together for a perfectly moist patty.
- 1/2 cup bread crumbs Adds structure and texture.
- 1 can (10.5 oz) cream of mushroom soup Elevates the gravy.
- 1 cup water Combines all flavors.
- 1 packet (about 0.87 oz) brown gravy mix For a rich gravy.
- Parsley (optional, for garnish) Adds freshness.
Instructions
Preparation
- In a large bowl, combine ground beef, onion soup mix, Worcestershire sauce, Montreal steak seasoning, egg, and bread crumbs. Mix until just combined.
- Divide the mixture into four patties and brown them in a hot skillet for 2-3 minutes per side.
- Once browned, place the patties into a lightly greased slow cooker.
- In a separate bowl, whisk together cream of mushroom soup, water, and brown gravy mix.
- Pour the creamy mixture over the patties in the slow cooker.
Cooking
- Allow everything to cook on high for 3-4 hours or on low for 5-6 hours until patties are tender.
Serving
- Serve the Salisbury steaks with gravy over mashed potatoes, rice, or noodles. Garnish with parsley if desired.
Notes
To lighten the meal, use whole-wheat bread crumbs or a dairy-free cream of mushroom soup. Watch for overbaking to avoid dryness.