Slow-Cooker Sticky Chilli Beef Noodles
A deliciously rich and sticky beef noodle dish prepared effortlessly in a slow cooker, blending sweet and spicy flavors.
Ingredients
For the beef sauce
- 400 g diced beef Perfectly tender and juicy.
- 2 cloves garlic, grated Rich in flavor.
- 1 piece fresh ginger, thumb-sized, finely diced Brings a refreshing zing.
- 1 unit onion, finely diced Adds sweetness and depth.
- 1 unit red bell pepper, roughly chopped A vibrant addition that brings color.
- 2 tablespoons dark soy sauce Provides umami flavor.
- 2 tablespoons sweet chili sauce Balances sweetness and heat.
- 2 tablespoons cider vinegar Enhances flavors.
- 2 tablespoons honey A natural sweetener.
- 200 ml hot water For sauce consistency.
- 1 cube beef stock cube Enriches flavor.
For serving
- 200 g ready-to-wok noodles Soaks up sauce.
- sesame seeds and fresh coriander (optional) For garnish.
Instructions
Preparation
- In the slow cooker, combine diced beef, grated garlic, finely diced ginger, onion, and chopped red pepper.
- Pour in dark soy sauce, sweet chili sauce, cider vinegar, and honey. Add hot water and crumble in the beef stock cube, then stir to combine.
- For extra flavor, consider browning the beef in a hot pan before adding it to the slow cooker.
Cooking
- Cover and cook on high for 5 hours or low for 8 hours, checking for tenderness.
- Once beef is tender, fold in the ready-to-wok noodles and let them soak in the sauce for 15 minutes.
Serving
- Serve hot, garnished with sesame seeds and fresh coriander if desired.
Notes
To make it healthier, you can use a sugar-free sweet chili sauce or add more vegetables. Monitor cooking times to prevent overcooking the beef.