Soft Christmas Peppermints
These delightful candies combine a creamy texture with refreshing peppermint flavor, perfect for celebrating the holiday season.
Ingredients
Main Ingredients
- 1 cup powdered sugar This sweet base gives our mints a creamy texture.
- 1 cup sweetened condensed milk Adds richness and helps bind everything together.
- 1 teaspoon pure peppermint extract Provides that refreshing flavor defining the holiday season.
- 1 teaspoon vanilla extract Adds a hint of extra sweetness.
- 1 cup granulated sugar For coating to provide a sweet crunch.
- 2 tablespoons cornstarch Keeps mixture from sticking for easy shaping.
- red food coloring (optional) Add festive flair to your mints.
Instructions
Preparation
- In a large mixing bowl, combine powdered sugar, sweetened condensed milk, peppermint extract, and vanilla extract. Mix until smooth and creamy.
- Optionally, add a few drops of red food coloring and stir until evenly distributed.
- Dust your hands and the working surface with cornstarch to prevent sticking.
- Roll the peppermint mixture into 1-inch balls and flatten slightly to create mint shapes.
- Roll each shaped mint in granulated sugar for an extra crunchy coating.
- Place the mints on a parchment-lined baking sheet and let them sit at room temperature for 1-2 hours to firm up.
Notes
Ensure ingredients are at room temperature for better blending. You can drizzle melted chocolate over the mints for added flavor. For a healthier option, substitute some powdered sugar with stevia.