Spanish Garlic Soup
This soul-warming Spanish Garlic Soup is infused with garlic and olive oil, paired with crispy stale bread and smoked paprika, making it the perfect comfort food for any occasion.
Ingredients
Base Ingredients
- 2 tablespoons Olive Oil Provides richness and a base for sautéing.
- 6 cloves Garlic Adjust according to your love for garlic.
- 3 cups Stale Bread Adds texture and substance.
- 1 teaspoon Smoked Paprika Imparts smoky depth to the flavors.
- 6 cups Chicken Stock or Vegetable Broth Choose vegetable broth for a vegetarian option.
- 2 large Eggs Whisk them well for a creamy finish.
- To taste Salt Essential for seasoning.
- To taste Black Pepper Essential for seasoning.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant and golden.
- Stir in the stale bread cubes for about 3 minutes, then sprinkle in the smoked paprika.
- Slowly add the chicken stock or vegetable broth and bring the mixture to a simmer.
- Season with salt and black pepper, adjusting to your preference.
- In a small bowl, whisk the eggs well. Gradually incorporate them into the soup, cooking for about 1-2 minutes until soft.
- Ladle the soup into bowls and serve immediately, garnished with a drizzle of olive oil or fresh herbs.
Notes
For an extra kick, add a pinch of red pepper flakes when sautéing the garlic. You can add diced vegetables for extra nutrition and color.