Main Ingredients

• 2 lbs boneless, skinless chicken thighs These tender thighs soak up the rich sauce beautifully.
• 1 tsp kosher salt Essential for seasoning the chicken and enhancing flavors.
• 1/2 tsp black pepper Adds a subtle warmth.
• 1/2 tsp smoked paprika Gives a delightful depth and a smoky essence.
• 1 tbsp olive oil A healthy fat for searing the chicken.
• 1 medium yellow onion, finely chopped A base flavor that adds sweetness.
• 4 cloves garlic, minced A must for that aromatic kick.
• 1 inch piece fresh ginger, grated Introduces a fresh and zesty quality.
• 1-2 red chili peppers, sliced (jalapeño or Fresno) For levels of heat that suit your palate.
• 1 medium red bell pepper, thinly sliced Adds sweetness and beautiful color.
• 1 (14 oz) can full-fat coconut milk Creamy, rich, and lush.
• 1/2 cup chicken broth (or water) Provides flavor depth and helps to create a sauce.
• 1 tbsp tomato paste For an added layer of richness.
• 1 tsp ground cumin A warm spice that works beautifully with the coconut.
• 1 tsp turmeric powder Adds a subtle earthiness and beautiful color.
• 1/2 tsp cayenne pepper (optional) For those who crave more heat.
• 1 lime, zest and juice Brightens the final dish.
• Salt and pepper, to taste Essential for seasoning.
• 1/2 cup fresh cilantro, chopped A fresh herb to garnish the dish.
• Cooked white or brown rice, for serving The perfect base to soak up the sauce.
• Lime wedges, for serving Enhancing the freshness.
• Toasted coconut flakes (optional) Adds a fun texture.