Go Back

Spicy Chicken Burrito

A delicious and bold burrito filled with marinated chicken, fresh vegetables, and a spicy mayo sauce, perfect for a quick meal or casual gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the Chicken

  • 500 g Boneless Chicken Thighs Tender and juicy
  • 2 tablespoons Olive Oil Rich and smooth
  • 1 tablespoon Garlic Powder Fragrant and robust
  • 1 tablespoon Paprika Powder For a smoky kick
  • 1 tablespoon Lemon Juice Brightens the flavors
  • Salt and Pepper to taste Salt and Pepper For seasoning

For the Assembly

  • 4 pieces Tortilla Wraps Soft and inviting
  • 1 cup Fried Rice Fluffy and filling
  • 1 cup Greek Yogurt Creamy and cooling
  • 1 cup Corn Sweet and crunchy
  • 1 medium Onion Diced, adding depth
  • 1 medium Tomato Diced, for a fresh burst
  • 1 cup Lettuce Chopped, crisp and refreshing
  • 1 medium Red Pepper Diced, adding sweetness
  • 2 tablespoons Mayonnaise Lending creaminess
  • 1 tablespoon Frank’s Hot Sauce The star for spices
  • 1 tablespoon Fresh Parsley Chopped, for garnish

Instructions
 

Preparation

  • Marinate the Chicken: Start by marinating the chicken thighs in a mixture of olive oil, garlic powder, paprika, salt, pepper, and lemon juice. For the best flavor, let it marinate overnight or at least 30 minutes.
  • Cook the Chicken: Heat a skillet over medium-low heat. Cook the marinated chicken thighs for 8-10 minutes until they’re golden brown and fully cooked through.
  • Make the Spicy Mayo: In a small bowl, mix mayonnaise, Frank’s Hot Sauce, and chopped parsley until smooth.

Assembly

  • Lay a tortilla flat on a clean surface. Start by spreading a generous layer of your spicy mayo sauce. Follow it up with a scoop of fried rice and a dollop of Greek yogurt.
  • Lay the golden chicken pieces and the diced vegetables evenly on top.
  • Carefully fold the burrito tightly. Place it seam-side down in a heated pan over low heat. Toast each side of the burrito until golden brown and crisp, which should take about 2 minutes per side.
  • Slice the burrito in half and serve immediately.

Notes

Consider adding cheese for extra creaminess or substituting with different vegetables based on preference.
Keyword Burrito Recipe, Comfort Food, Homemade Burrito, Quick Dinner, Spicy Chicken Burrito