Spicy Korean Ground Beef with Cucumber Salad
A delightful and vibrant dish combining savory ground beef with a refreshing cucumber salad, perfect for busy weeknights and special gatherings.
Ingredients
For the Beef
- 1 pound ground beef Rich and savory, this ingredient serves as the delicious foundation of the dish.
- 2 tablespoons soy sauce Adds umami flavor and enhances the overall taste of the meat.
- 1 tablespoon sesame oil Infuses the dish with a nutty aroma and richness.
- 1 tablespoon gochujang Korean chili paste Provides a delightful heat that defines Korean cuisine.
- 1 tablespoon brown sugar or erythritol Balances the spiciness with sweetness.
- 2 cloves garlic, minced Adds depth and fragrant aroma to the dish.
- 1 teaspoon fresh ginger, minced Offers a warm spiciness and enhances the flavor profile.
For the Cucumber Salad
- 1 medium cucumber, thinly sliced Provides a refreshing crunch in contrast to the beef.
- 1 tablespoon rice vinegar Adds acidity, perfect for cutting through the richness of the beef.
- 1 tablespoon green onions, chopped Brings freshness and bursts of flavor.
- 1 tablespoon sesame seeds For a final touch of nutty flavor and visual appeal.
Instructions
Cooking the Beef
- In a large skillet over medium-high heat, begin by adding the ground beef. Cook the beef until it is browned and crumbled, using a spatula to break it apart, which should take about 5 to 7 minutes. Drain excess fat if necessary.
- Add the soy sauce, sesame oil, gochujang, brown sugar, garlic, and ginger to the skillet. Stir well to mix all the ingredients thoroughly and cook for an additional 3 to 4 minutes until the sauce has thickened slightly.
Preparing the Cucumber Salad
- In a separate bowl, combine the thinly sliced cucumber, rice vinegar, and a pinch of salt. Toss to coat, and let it sit for about 5 minutes to soften slightly.
Serving
- Place a generous scoop of the spicy ground beef on a plate. Top it with the cucumber salad, and sprinkle with sesame seeds and freshly chopped green onions.
Notes
Consider adding toasted sesame seeds on top before serving for an extra crunch. You can prepare the ground beef ahead of time and store it in the fridge for quick meal prep.