Spicy Lemon Garlic Shrimp
A mouthwatering dish that perfectly balances zesty lemon, rich garlic, and a kick of heat from crushed red pepper, ready in under 20 minutes.
Ingredients
Main Ingredients
- 2 lbs raw shrimp (deveined, shells on) Juicy and tender, these shrimp are the stars of the dish.
- 2 sticks cold unsalted butter (cut into pieces) Adding richness and depth, the butter is essential for the sauce.
- 1 tsp kosher salt Enhances the natural flavor of the shrimp.
- 4 cloves garlic (peeled) Infuses an aromatic intensity to the dish.
- ¼ cup fresh parsley (chopped) Offers fresh brightness and color.
- ½ tsp crushed red pepper Provides that spicy kick to awaken your palate.
- 1 lemon (juiced) Adds the essential zing that brings all flavors together.
Instructions
Preparation
- Pat the raw shrimp dry with paper towels and season them with kosher salt.
Cooking
- Melt the cold unsalted butter in a large skillet over medium-high heat until it bubbles and turns golden brown.
- Add the minced garlic and crushed red pepper into the hot butter, stirring quickly to prevent burning the garlic.
- Gently place the seasoned shrimp into the skillet and cook undisturbed for 2-3 minutes until they turn pink and opaque.
- Carefully flip the shrimp and let them cook for an additional 2-3 minutes until fully cooked through.
- Remove from heat and squeeze fresh lemon juice over the shrimp, then toss in the chopped parsley to finish.
- Serve immediately with warm crusty bread or alongside rice or pasta.
Notes
Use fresh garlic for best flavor. Watch the butter closely to avoid burning. Adjust the spice level by varying the crushed red pepper.