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Spring Roll Salad with Spicy Ginger Dressing

A vibrant and refreshing dish combining fresh vegetables with a tangy ginger dressing, perfect for a quick and healthy meal.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Salad, Side Dish
Cuisine Asian, Thai
Servings 4 servings
Calories 200 kcal

Ingredients
  

Salad Ingredients

  • 1 cup rice noodles Light and airy, these noodles absorb flavors beautifully.
  • 2 cups mixed greens A blend of lettuce, spinach, and herbs adds a fresh crunch.
  • 1 cup shredded carrots Vibrant orange strips bring color and sweetness.
  • 1 cup sliced cucumber Refreshing and crisp, perfect for a salad.
  • 1 medium bell pepper Thinly sliced for sweet crunch and color.
  • 1/2 cup chopped green onions Offers a mild onion flavor with freshness.
  • 1/4 cup fresh cilantro, chopped Imparts a unique herbaceous note.
  • 1/4 cup fresh mint, chopped Brings a refreshing twist to the salad.
  • 1/4 cup peanuts, chopped Optional, provides a delightful crunch and nutty flavor.

Dressing Ingredients

  • 1/4 cup soy sauce A savory base that complements the other flavors.
  • 1 tablespoon fresh ginger, grated Adds a spicy, fragrant kick.
  • 1 tablespoon honey or maple syrup Offers a touch of sweetness to balance the flavors.
  • 2 tablespoons rice vinegar A bright, tangy contrast to the richness.
  • 1 tablespoon sesame oil Adds depth and a nutty aroma.
  • 1 teaspoon chili paste or sriracha Optional, for those who love a spicy kick.

Instructions
 

Preparation

  • Cook the rice noodles according to the package instructions. After cooking, drain and rinse under cold water to cool them down.
  • In a large bowl, toss together the mixed greens, shredded carrots, sliced cucumber, bell pepper, chopped green onions, cilantro, and mint until well combined.
  • In another bowl, whisk together the soy sauce, grated ginger, honey (or maple syrup), rice vinegar, sesame oil, and chili paste until well incorporated.

Assembly

  • Pour the spicy ginger dressing over the salad and gently toss to ensure everything is evenly coated.
  • Incorporate the cooled rice noodles and peanuts (if using) into the salad, mixing gently to combine all the elements.
  • Serve immediately or chill the salad in the fridge for 30 minutes to let the flavors meld together beautifully.

Notes

For added protein, consider grilled chicken, shrimp, or tofu. Toast peanuts for a nuttier flavor. Experiment with different herbs such as basil or parsley, or incorporate seasonal vegetables.
Keyword Fresh Vegetables, Healthy Salad, Quick Meal, Spicy Ginger Dressing, Spring Roll Salad