Strawberry Cheesecake Dump Cake
A delightful dessert combining the ease of a dump cake with the flavors of strawberry cheesecake, perfect for any occasion.
Ingredients
Base Layer
- 1 can 21 oz strawberry pie filling Provides a sweet and fruity base layer.
- 1 cup fresh strawberries, sliced Adds freshness and natural sweetness.
Cheesecake Mixture
- 8 oz cream cheese, room temperature Provides creamy cheesecake flavor.
- 1 large egg Binds the cheesecake layer.
- ½ cup granulated sugar Sweetens the cream cheese.
- 1 tsp pure vanilla extract Enhances flavors.
Cake Layer
- 1 box 15.25 oz vanilla cake mix Quick and easy base.
- 10 tbsp butter, melted Creates a delicious golden crust.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking pan with non-stick spray or butter.
- Spread the strawberry pie filling evenly across the bottom of the pan.
- Layer the sliced fresh strawberries over the pie filling.
Cheesecake Layer
- In a mixing bowl, beat the cream cheese until fluffy.
- Add the egg, sugar, and vanilla extract into the cream cheese and mix until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberries.
Assembly and Baking
- Sprinkle the vanilla cake mix evenly over the cream cheese layer.
- Drizzle the melted butter generously over the cake mix.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cake to cool for about 20 minutes before serving.
Notes
To enhance flavor, consider adding a sprinkle of cinnamon or nutmeg. For a creamier texture, incorporate additional cream cheese or whipped cream. A strawberry-flavored cake mix can substitute the vanilla for variation.