Strawberry Chocolate Chip Cake Mix Cookies
Indulge in these quick and easy Strawberry Chocolate Chip Cake Mix Cookies, bursting with fruity flavors and rich chocolate, perfect for any occasion.
Ingredients
Main ingredients
- 1 box strawberry cake mix (15.25 oz) This is the star of the show, lending that delicious fruity flavor and tender texture.
- 2 large eggs To bind everything beautifully, creating a moist and cohesive cookie.
- ½ cup vegetable oil Keeps the cookies soft and chewy, but can substitute with melted coconut oil.
- 1 cup semi-sweet chocolate chips Partners perfectly with the strawberry.
- 1 teaspoon vanilla extract (optional) Enhances flavor, adding a delightful touch.
Optional Add-ins
- 1 cup chopped fresh strawberries For an extra burst of berry goodness.
- ½ cup white chocolate chips Adds creaminess and a new flavor dimension.
- sprinkles For a festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the strawberry cake mix, eggs, and vegetable oil. Stir until smooth.
- If using, add vanilla extract for extra flavor.
- Gently fold in the semi-sweet chocolate chips and any optional add-ins like fresh strawberries or white chocolate chips.
Baking
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a parchment-lined baking sheet.
- Bake in the preheated oven for 10-12 minutes, until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store baked cookies in an airtight container. They can also be frozen for up to 3 months and reheated in a microwave for a fresh taste.