Strawberry Peach Crisp Dessert
A delightful, golden-brown crisp bursting with the flavors of ripe strawberries and juicy peaches, perfect for summer gatherings.
Ingredients
Fruit Base
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh peaches, pitted and sliced
- 60 grams granulated sugar
- 15 millilitres lemon juice
- 5 millilitres vanilla extract
- 10 grams cornstarch
Crisp Topping
- 100 grams rolled oats
- 60 grams all-purpose flour
- 100 grams brown sugar, packed
- 2 grams ground cinnamon
- 1 gram salt
- 115 grams unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and prepare a 33x23 cm (9x13-inch) baking dish by lightly greasing it.
- In a large mixing bowl, combine the sliced strawberries and peaches. Sprinkle in the granulated sugar, lemon juice, vanilla extract, and cornstarch. Gently toss the fruit to evenly coat it.
- Spread the fruit mixture evenly in the prepared baking dish.
- In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Stir until thoroughly mixed.
- Pour the melted butter into the dry topping mixture. Use a fork or pastry cutter to blend until coarse crumbs form.
- Distribute the crisp topping evenly over the fruit layer.
Baking
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
- Remove the dessert from the oven and let it cool for 10-15 minutes before serving.
Serving
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
Leftovers can be refrigerated for up to 3 days. Reheat in the microwave or oven at 175°C for 10-15 minutes.