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Stuffed Cabbage Rolls

These Stuffed Cabbage Rolls are a comforting dish filled with savory meat and rice, topped with a rich tomato sauce, perfect for family dinners or gatherings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Comfort Food, Main Course
Cuisine Eastern European, Mediterranean
Servings 6 servings
Calories 350 kcal

Ingredients
  

Cabbage Preparation

  • 1 large head cabbage Fresh and vibrant, provides structure for the filling.

Filling

  • 1 lb ground beef (or turkey) Tender and juicy, offering rich flavor.
  • 1 cup cooked rice (white or brown) Provides comforting chewiness.
  • 1 small onion, finely chopped Adds depth to the filling.
  • 2 cloves garlic, minced Brings an essence of warmth.
  • 1 can (15 oz) tomato sauce Rich and tangy for baking.
  • 1 can (14.5 oz) diced tomatoes, drained Elevates the overall taste.
  • 2 tbsp fresh parsley, chopped Perfect for garnishing.
  • 1 tsp dried oregano Adds Mediterranean flair.
  • 1 tsp paprika Deepens the flavor profile.
  • to taste salt and pepper Essential for seasoning.
  • 1 cup shredded cheese (optional, for topping) Makes for an irresistible finish.
  • 1 cup additional tomato sauce for topping Adds moisture and richness.

Instructions
 

Preparation

  • Blanch the cabbage: Bring a large pot of water to a rolling boil. Carefully remove the core from the cabbage and place it into the boiling water for 2-3 minutes to soften the leaves.
  • Prepare the filling: In a bowl, mix together the ground beef (or turkey), cooked rice, onion, garlic, one can of tomato sauce, oregano, paprika, parsley, salt, and pepper.
  • Preheat the oven: Set your oven to preheat at 350°F (180°C).
  • Assemble rolls: Take a cabbage leaf, add a spoonful of the meat mixture in the center, fold the sides over the filling, and roll from the bottom up into a snug package.
  • Prepare the baking dish: Pour a layer of tomato sauce on the bottom of the dish, place the rolls seam side down, drizzle with remaining tomato sauce, and sprinkle with cheese if desired.

Cooking

  • Cover the dish with foil and bake for approximately 45 minutes, removing the foil for an additional 15-20 minutes to achieve a golden-brown finish.

Serving

  • Let the cabbage rolls cool slightly before serving. Garnish with fresh parsley.

Notes

Select a large, fresh cabbage head and avoid overstuffing the rolls for even cooking. You can freeze unbaked rolls for later use.
Keyword Cabbage Rolls, Comfort Food, Family Meal, Recipe, Stuffed Cabbage