Summer Squash Roasted Corn Tart
A vibrant tart featuring a flaky crust filled with thinly sliced summer squash, juicy corn, and a creamy, savory filling that's perfect for summer gatherings.
Ingredients
For the crust
- 1 piece pre-made pie crust This buttery, flaky base provides the perfect contrast to the creamy filling.
For the filling
- 2 cups summer squash, sliced thinly Tender and sweet, adding a beautiful golden hue and a delightful crunch.
- 1 cup corn kernels (fresh or frozen) Juicy and crisp, these kernels add bursts of flavor to each bite.
- 1 medium onion, finely chopped Offers aromatic sweetness and depth to the dish.
- 2 cloves garlic, minced Instantly elevates flavors with its warm, savory notes.
- 3 large eggs Acts as the binding agent, providing structure to the filling.
- 1 cup heavy cream Brings a luxurious texture to the tart.
- ½ cup grated Parmesan cheese Add salty, nutty flavor that perfectly complements the vegetables.
- 1 teaspoon dried basil Introduces a hint of herbal goodness to brighten the flavor profile.
- to taste Salt and pepper Essential seasonings to enhance and balance the flavors.
- Olive oil for drizzling Offers a touch of richness and helps sauté the vegetables.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Place your pie crust in a tart pan or pie dish, gently press it against the edges, and poke holes in the bottom with a fork to prevent bubbling.
Cooking
- In a skillet, heat olive oil over medium heat, add chopped onion and minced garlic, and sauté until softened, about 3-4 minutes.
- Stir in sliced summer squash and corn kernels, and cook for another 5 minutes, seasoning with salt, pepper, and dried basil.
- In a bowl, whisk together eggs and heavy cream until well mixed, then stir in the grated Parmesan cheese.
- Fold the sautéed vegetable mixture into the egg mixture.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 40-45 minutes, until the filling is set and the top is golden brown.
- Cool for about 15 minutes before slicing and serving.
Notes
For a deeper flavor, consider roasting your vegetables before adding them to the tart. Feel free to experiment with different cheeses.