Sweet Chili Halloumi Wraps
A delightful fusion of crispy halloumi and fresh vegetables wrapped in soft tortillas, perfect for a quick lunch or family dinner.
Ingredients
Main Ingredients
- 250 g halloumi cheese A creamy and slightly salty cheese.
- 4 tbsp sweet chili sauce Adds a perfect balance of sweetness and spice.
- 4 pieces soft flour tortillas Soft and pliable for wrapping.
- 1 cup mixed bell peppers (sliced) Juicy and colorful for added flavor.
- 1 cup cucumber (sliced) Crisp and refreshing addition.
- 2 tbsp freshly squeezed lime juice Enhances flavors and adds zest.
- 1 tbsp olive oil For sautéing the halloumi.
Instructions
Preparation
- Slice the halloumi into 1/4-inch thick pieces.
- Chop the bell peppers and cucumbers into bite-sized pieces.
Cooking
- Heat a non-stick skillet over medium heat and add the olive oil.
- Fry the halloumi slices for 2-3 minutes on each side until golden brown.
Assembly
- Lay a tortilla flat and layer with halloumi slices and fresh veggies.
- Drizzle sweet chili sauce over the fillings.
- Squeeze lime juice over the mixture and roll up the wrap tightly.
Notes
For an added layer of flavor, marinate the halloumi in lime juice and cayenne before cooking. You can add fresh herbs like mint or cilantro for extra freshness. If you enjoy heat, include sliced jalapeños or chili flakes.