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Sweet Chili Halloumi Wraps

These Sweet Chili Halloumi Wraps are an easy vegetarian delight that melds creamy halloumi cheese with fresh vegetables, all drizzled with sweet chili sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch, Snack
Cuisine Mediterranean, Vegetarian
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 8 oz halloumi cheese, sliced ½-inch thick Provides a rich and salty foundation.
  • 2–4 pieces tortilla wraps (flour, flatbread, or gluten-free) Soft yet sturdy to encase the fillings.
  • 1 piece red bell pepper, thinly sliced Adds vibrant color and sweet crunch.
  • 1 piece cucumber, julienned Refreshing and crisp.
  • ½ piece red onion, thinly sliced Aromatic flavor enhances the wrap.
  • 1–2 leaves lettuce leaves Provides freshness.
  • 3 tablespoons sweet chili sauce Sweet and tangy glaze.
  • 1 tablespoon olive oil For frying the halloumi.
  • to taste optional toppings: avocado, fresh herbs (cilantro, parsley), pickled vegetables For added flavor and texture.

Instructions
 

Preparation

  • Slice the halloumi cheese evenly into ½-inch thick pieces.
  • Heat a non-stick skillet over medium heat and add the olive oil.
  • Fry the halloumi slices for about 2–3 minutes on each side until golden brown and crispy.
  • Remove the halloumi from the skillet and set aside to cool slightly.

Vegetable Prep

  • Slice the bell pepper into thin strips.
  • Julienne the cucumber into elegant matchsticks.
  • Finely slice the red onion.
  • Tear the lettuce leaves into manageable pieces.

Assembly

  • Spread a generous tablespoon of sweet chili sauce on each tortilla wrap.
  • Layer on the fried halloumi first, followed by the sliced bell pepper, cucumber, and red onion.
  • Add optional toppings such as avocado, fresh herbs, or pickled vegetables.

Wrapping

  • Fold the bottom edge of the wrap over the filling, then roll it up tightly.
  • Fold the sides in, burrito-style, to secure the filling.
  • Lightly toast the wraps in the skillet or oven for a few minutes until golden.

Serving

  • Serve immediately with additional sweet chili sauce on the side for dipping.

Notes

To keep wraps fresh, assemble ingredients just before serving. Good for various occasions, such as lunch, brunch, or picnics.
Keyword Easy Recipe, Healthy Snack, Quick Lunch, Sweet Chili Halloumi, Vegetarian Wrap