Sweet Potato Hash with Eggs
A cozy and flavorful dish featuring roasted sweet potatoes, sautéed onions, and bell peppers topped with perfectly cooked eggs.
Ingredients
Vegetables
- 2 medium sweet potatoes, about 2 cups diced Earthy and naturally sweet.
- 1 medium yellow onion, diced Offers sweetness when cooked.
- 1 cup bell peppers, diced, any color Delivers a crisp texture.
Eggs
- 4 large eggs Provide richness and depth.
Fats & Spices
- 2 tbsp extra virgin olive oil Fragrant base for sautéing.
- 1 tsp smoked paprika Adds smoky flavor.
- Salt and pepper to taste Essential seasonings.
Instructions
Preparation
- Peel and dice the sweet potatoes into small, even cubes.
- Chop the onions and bell peppers into bite-sized pieces.
Cooking
- In a large skillet over medium heat, pour in the olive oil.
- Add the diced onions and sauté until translucent, about 5 minutes.
- Add the sweet potatoes, smoked paprika, salt, and pepper to the skillet, cooking for 10-12 minutes until slightly softened.
- Fold in the bell peppers and cook until tender, around 5 minutes.
- Create wells in the mixture and crack an egg into each well. Cover the skillet and cook for 4-6 minutes until the whites are set but yolks are runny.
- Serve hot, sprinkled with fresh herbs if desired.
Notes
Ensure sweet potatoes are cut uniformly for even cooking. Avoid overcrowding the pan to achieve proper caramelization.