Sweet, Sticky, and Spicy Chicken
A mouthwatering dish that combines tantalizing flavors of sweetness, spice, and savory notes, perfect for a quick weeknight meal.
Ingredients
For the Chicken
- 4 pieces boneless chicken breasts, sliced into ½-inch strips Pat dry for better searing.
- 1 tbsp neutral cooking oil For searing the chicken.
- Salt to taste Salt For seasoning the chicken.
- Black pepper to taste Black pepper For seasoning the chicken.
For the Sauce
- ¼ cup low-sodium soy sauce For sweetness and umami flavor.
- 2 tbsp pure honey Adds sweetness.
- 2 tbsp hot sauce Adjust based on spice preference.
- 1 tbsp packed brown sugar For extra sweetness.
- 2 tsp fresh ginger, finely minced Enhances flavor.
- 2 tsp garlic, finely chopped Adds aroma and taste.
Instructions
Preparation
- In a medium bowl, whisk together the soy sauce, honey, hot sauce, brown sugar, minced ginger, and chopped garlic until smooth.
- Season the chicken strips with salt and black pepper. Pat them dry for a good sear.
Cooking
- Heat the neutral cooking oil in a large skillet over medium-high heat.
- Sear the chicken strips for 3-4 minutes on each side until golden brown.
- Pour the glaze over the chicken and reduce heat to medium. Cook for about 5-7 minutes until the sauce thickens and glazes the chicken.
- Allow the chicken to rest for 2 minutes before serving.
Notes
For extra flavor, marinate the chicken in the glaze for a couple of hours or overnight. Use a non-stick skillet for even cooking, and ensure chicken reaches an internal temperature of 165°F (75°C).