Texas Roadhouse Grilled Shrimp
A sensational grilled shrimp dish with vibrant flavors of lemon, garlic, and aromatic herbs, perfect for any gathering or a cozy family dinner.
Ingredients
For the Marinade
- 1.5 lbs jumbo shrimp (16/20 count), peeled and deveined Fresh and tender for a melt-in-your-mouth experience.
- 0.25 cup extra-virgin olive oil Rich and fragrant base for the marinade.
- 2 tbsp fresh lemon juice Adds a bright flavor that elevates the dish.
- 2 tbsp fresh parsley, chopped Adds color and burst of herbal freshness.
- 3 cloves garlic, minced Infuses the shrimp with irresistible flavor.
- 1 tsp dried oregano Enhances the southwestern essence of the dish.
- 0.5 tsp sweet paprika Adds subtle sweetness and color.
- 0.5 tsp kosher salt Essential for enhancing flavors.
- 0.5 tsp freshly ground black pepper Offers warmth and depth of flavor.
- 0.5 tsp crushed red pepper flakes (optional) For those who like a little kick!
For Serving
- 1 whole fresh lemon wedges Bright and refreshing, for serving.
Instructions
Preparation
- In a large mixing bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, salt, black pepper, and optional crushed red pepper flakes to create a flavorful marinade.
- Add the peeled and deveined shrimp to the marinade. Toss gently to coat and allow to marinate for 15-20 minutes.
Cooking
- Preheat your grill to medium-high heat, around 400°F. Lightly brush the grill grates with oil.
- Thread 4-5 shrimp per skewer, ensuring they lay flat for even cooking. If using wooden skewers, soak them in water for 30 minutes beforehand.
- Place the skewers on the grill and cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Serving
- Remove the shrimp from the grill and serve hot with fresh lemon wedges. Drizzle with any remaining marinade for extra flavor.
Notes
Make sure to preheat your grill properly to lock in moisture while cooking. Don’t skip the marinade, as it is crucial for flavor. Adjust seasoning for spiciness as preferred.