Turkey Meatballs in Pumpkin Sage Sauce
This recipe features tender turkey meatballs enveloped in a creamy, aromatic pumpkin sage sauce, perfect for a cozy meal any time of year.
Ingredients
Meatball Ingredients
- 1 lb ground turkey Lean and perfectly textured for tender meatballs.
- 1 cup pumpkin puree Velvety and creamy, enhances flavor and adds nutrition.
- 1/4 cup breadcrumbs Provides bind and adds a subtle crunch.
- 1 large egg Acts as a binder, keeping meatballs moist.
- 2 tbsp fresh sage, chopped Adds a fragrant touch that complements pumpkin.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the ground turkey, pumpkin puree, breadcrumbs, egg, and sage until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake in the oven for 25-30 minutes until cooked through.
- Serve warm with additional pumpkin sauce if desired.
Notes
Experiment with spices like garlic or onion powder. Avoid overmixing to keep meatballs moist. Adding cheese can enhance flavor.