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Witch Finger Cookies

Delightfully eerie cookies shaped like fingers, perfect for Halloween or any playful get-together.
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American, Halloween
Servings 24 cookies
Calories 150 kcal

Ingredients
  

For the cookie dough

  • 1 1/4 cups confectioners' sugar Sweet and silky for the perfect sugary touch.
  • 1 cup unsalted butter, softened Creates a melt-in-your-mouth texture.
  • 1 large egg For binding and fluffiness.
  • 1 tsp almond extract Adds a hint of warmth.
  • 1 tsp pure vanilla extract Pairs beautifully with almond.
  • 5 to 6 drops green food coloring For a vibrant, creepy look.
  • 2 3/4 cups all-purpose flour The foundation of your dough.
  • 1 tsp kosher salt Enhances sweetness.

For decoration and filling

  • 1/2 cup finely chopped pistachios Adds a crunchy surprise.
  • 3/4 cup sliced almonds Used as spooky nails.
  • 1/2 cup cherry, strawberry, or raspberry jam Adds color and flavor.

Instructions
 

Preparation

  • In a large bowl, beat together the confectioners' sugar and butter until pale and fluffy.
  • Add the egg and mix until fluffy, then incorporate the almond extract, vanilla extract, and food coloring.
  • In a small bowl, whisk together the flour and kosher salt, then gradually add to the butter mixture until just combined.
  • Fold in the finely chopped pistachios and refrigerate the dough for at least 30 minutes.

Baking

  • Preheat your oven to 375°F (190°C).
  • Roll the chilled dough into finger shapes and press sliced almonds onto the front as nails.
  • Freeze the prepared cookies for 30 minutes, then bake for 15-20 minutes until edges are firm.
  • Let cool slightly before adding jam beneath the almond nails and on the bottom of the cookie.
  • Allow the cookies to cool completely before serving.

Notes

Store in an airtight container for up to one week. Can freeze shaped cookies before baking.
Keyword cookie recipe, fun baking, Halloween Treats, spooky cookies, Witch Finger Cookies