Zucchini Garlic Bites
Homemade Zucchini Garlic Bites are quick, savory morsels that combine the fresh essence of zucchini with zesty garlic, perfect for any occasion.
Ingredients
Main Ingredients
- 2 medium zucchinis, grated Brings subtle sweetness.
- 0.5 teaspoon salt Essential flavor enhancer.
- 1 large egg, beaten Binds the mixture.
- 0.25 cup grated Parmesan cheese Adds a nutty, savory note.
- 0.25 cup breadcrumbs Helps to achieve crispiness.
- 2 cloves garlic, minced Provides zesty flavor.
- 1 tablespoon fresh parsley, chopped Adds freshness.
- 0.25 teaspoon black pepper
Instructions
Preparation
- Grate the zucchinis and sprinkle them with salt. Let them sit for 10 minutes to exude moisture.
- After 10 minutes, use a cheesecloth or clean kitchen towel to squeeze out excess moisture.
- In a large mixing bowl, combine the drained zucchini, beaten egg, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, and black pepper. Mix well.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the mixture and shape them into small balls. Place them on the baking sheet.
Cooking
- Bake for 20–25 minutes, or until the bites are golden brown and crispy.
- Serve hot.
Notes
For lighter options, substitute traditional breadcrumbs with gluten-free or almond flour and use nutritional yeast instead of Parmesan for a dairy-free version. Ensure even spacing on the baking sheet for consistent cooking.