Zucchini Pizza Casserole
A delightful casserole that brings all the flavors of pizza using fresh zucchini, ground turkey or beef, marinara sauce, and gooey mozzarella, perfect for satisfying pizza cravings in a healthy way.
Ingredients
Main ingredients
- 4 medium zucchinis, sliced into thin rounds For that perfect layer of tenderness.
- 1 lb ground turkey or beef, browned and seasoned Adds heartiness to the dish.
- 2 cups marinara sauce Rich and savory, bringing the pizza flavors.
- 2 cups shredded mozzarella cheese Gooey and melty, making every bite divine.
- 1 tsp Italian seasoning Fragrant and flavorful, ties the ingredients together.
- 1 medium onion, chopped Adds depth and sweetness.
- 1 medium bell pepper, chopped Brings a crunch and vibrant color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Prepare your baking dish by lightly spraying it with nonstick cooking spray.
- In a skillet over medium heat, cook the ground meat until browned, about 5-7 minutes. Drain any excess fat and stir in the Italian seasoning.
- Add the chopped onion and bell pepper to the skillet and sauté for 3-4 minutes until softened.
- In the baking dish, layer half of the zucchini slices on the bottom.
- Top with half of the meat mixture followed by half of the marinara sauce. Repeat these layers.
- Sprinkle shredded cheese on top, cover with aluminum foil, and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown and bubbly.
Notes
Allow the casserole to sit for 10 minutes after baking before cutting. For variation, consider layering in other vegetables like spinach or mushrooms, or adding red pepper flakes for some heat.